水(shui)(shui)(shui)(shui)是生(sheng)(sheng)(sheng)(sheng)命之源，人(ren)(ren)(ren)類在(zai)生(sheng)(sheng)(sheng)(sheng)活(huo)(huo)和生(sheng)(sheng)(sheng)(sheng)產活(huo)(huo)動中都(dou)離不(bu)(bu)(bu)開水(shui)(shui)(shui)(shui)，生(sheng)(sheng)(sheng)(sheng)活(huo)(huo)飲用水(shui)(shui)(shui)(shui)水(shui)(shui)(shui)(shui)質(zhi)(zhi)的(de)優劣與(yu)人(ren)(ren)(ren)類健康密切(qie)相關(guan)。隨著(zhu)社(she)會經(jing)濟(ji)發(fa)展(zhan)、科(ke)學進(jin)步(bu)和人(ren)(ren)(ren)民生(sheng)(sheng)(sheng)(sheng)活(huo)(huo)水(shui)(shui)(shui)(shui)平的(de)提(ti)(ti)高(gao)，人(ren)(ren)(ren)們(men)對生(sheng)(sheng)(sheng)(sheng)活(huo)(huo)飲用水(shui)(shui)(shui)(shui)的(de)水(shui)(shui)(shui)(shui)質(zhi)(zhi)要求(qiu)不(bu)(bu)(bu)斷提(ti)(ti)高(gao)，飲用水(shui)(shui)(shui)(shui)水(shui)(shui)(shui)(shui)質(zhi)(zhi)標準也相應地(di)(di)不(bu)(bu)(bu)斷發(fa)展(zhan)和完善(shan)。由(you)于(yu)生(sheng)(sheng)(sheng)(sheng)活(huo)(huo)飲用水(shui)(shui)(shui)(shui)水(shui)(shui)(shui)(shui)質(zhi)(zhi)標準的(de)制(zhi)定(ding)與(yu)人(ren)(ren)(ren)們(men)的(de)生(sheng)(sheng)(sheng)(sheng)活(huo)(huo)習慣、文化、經(jing)濟(ji)條件、科(ke)學技術發(fa)展(zhan)水(shui)(shui)(shui)(shui)平、水(shui)(shui)(shui)(shui)資源及其水(shui)(shui)(shui)(shui)質(zhi)(zhi)現狀等多(duo)種因素有(you)關(guan)，不(bu)(bu)(bu)僅(jin)各國(guo)之間(jian)，而(er)且(qie)同一國(guo)家(jia)的(de)不(bu)(bu)(bu)同地(di)(di)區之間(jian)，對飲用水(shui)(shui)(shui)(shui)水(shui)(shui)(shui)(shui)質(zhi)(zhi)的(de)要求(qiu)都(dou)存在(zai)著(zhu)差異。

檢測(ce)范圍

污水(shui)(shui)(shui)、純水(shui)(shui)(shui)、海水(shui)(shui)(shui)、漁業水(shui)(shui)(shui)、泳(yong)池用(yong)(yong)水(shui)(shui)(shui)、中水(shui)(shui)(shui)、瓶裝純凈(jing)水(shui)(shui)(shui)、飲(yin)用(yong)(yong)天然礦(kuang)泉水(shui)(shui)(shui)、冷卻水(shui)(shui)(shui)、農(nong)田灌溉水(shui)(shui)(shui)、景觀用(yong)(yong)水(shui)(shui)(shui)、生活(huo)飲(yin)用(yong)(yong)水(shui)(shui)(shui)、地(di)下水(shui)(shui)(shui)、鍋爐水(shui)(shui)(shui)、地(di)表水(shui)(shui)(shui)、工業用(yong)(yong)水(shui)(shui)(shui)、試(shi)驗用(yong)(yong)水(shui)(shui)(shui)等。

檢測目的(de)

飲用水(shui)主(zhu)要(yao)考(kao)慮(lv)對人體(ti)健康的影響，其水(shui)質標(biao)準除(chu)有物(wu)理指(zhi)標(biao)、化學指(zhi)標(biao)外，還(huan)有微生(sheng)物(wu)指(zhi)標(biao)；對工業用水(shui)則考(kao)慮(lv)是否影響產品質量(liang)或易于損害(hai)容器及管道。