水(shui)(shui)是生(sheng)命(ming)之(zhi)源(yuan)，人(ren)類(lei)在生(sheng)活和生(sheng)產(chan)活動(dong)中都離不開水(shui)(shui)，生(sheng)活飲(yin)用(yong)水(shui)(shui)水(shui)(shui)質(zhi)(zhi)的(de)優劣與(yu)人(ren)類(lei)健康密(mi)切相關。隨著社會經濟發展、科(ke)學進步(bu)和人(ren)民生(sheng)活水(shui)(shui)平的(de)提(ti)高，人(ren)們(men)對生(sheng)活飲(yin)用(yong)水(shui)(shui)的(de)水(shui)(shui)質(zhi)(zhi)要求不斷(duan)(duan)提(ti)高，飲(yin)用(yong)水(shui)(shui)水(shui)(shui)質(zhi)(zhi)標準也相應地(di)(di)不斷(duan)(duan)發展和完善。由于生(sheng)活飲(yin)用(yong)水(shui)(shui)水(shui)(shui)質(zhi)(zhi)標準的(de)制定與(yu)人(ren)們(men)的(de)生(sheng)活習慣(guan)、文化、經濟條件(jian)、科(ke)學技(ji)術發展水(shui)(shui)平、水(shui)(shui)資源(yuan)及其水(shui)(shui)質(zhi)(zhi)現狀等多(duo)種(zhong)因素有(you)關，不僅各國之(zhi)間，而(er)且同一國家的(de)不同地(di)(di)區(qu)之(zhi)間，對飲(yin)用(yong)水(shui)(shui)水(shui)(shui)質(zhi)(zhi)的(de)要求都存在著差異。

檢測(ce)范(fan)圍

污水(shui)(shui)(shui)(shui)(shui)、純水(shui)(shui)(shui)(shui)(shui)、海(hai)水(shui)(shui)(shui)(shui)(shui)、漁業水(shui)(shui)(shui)(shui)(shui)、泳池用(yong)(yong)水(shui)(shui)(shui)(shui)(shui)、中水(shui)(shui)(shui)(shui)(shui)、瓶裝純凈(jing)水(shui)(shui)(shui)(shui)(shui)、飲用(yong)(yong)天(tian)然礦泉水(shui)(shui)(shui)(shui)(shui)、冷卻(que)水(shui)(shui)(shui)(shui)(shui)、農(nong)田灌溉水(shui)(shui)(shui)(shui)(shui)、景(jing)觀(guan)用(yong)(yong)水(shui)(shui)(shui)(shui)(shui)、生活飲用(yong)(yong)水(shui)(shui)(shui)(shui)(shui)、地(di)下水(shui)(shui)(shui)(shui)(shui)、鍋爐水(shui)(shui)(shui)(shui)(shui)、地(di)表(biao)水(shui)(shui)(shui)(shui)(shui)、工業用(yong)(yong)水(shui)(shui)(shui)(shui)(shui)、試驗用(yong)(yong)水(shui)(shui)(shui)(shui)(shui)等。

檢(jian)測目的

飲用(yong)水主(zhu)要考(kao)(kao)慮對(dui)人體(ti)健康的影響，其水質標準除有(you)物(wu)(wu)理指標、化學指標外(wai)，還有(you)微生物(wu)(wu)指標；對(dui)工(gong)業用(yong)水則考(kao)(kao)慮是(shi)否影響產品(pin)質量(liang)或易(yi)于損害容器及管道。