水(shui)(shui)(shui)(shui)是(shi)生(sheng)(sheng)(sheng)命之源(yuan)(yuan)，人(ren)類在生(sheng)(sheng)(sheng)活(huo)和(he)生(sheng)(sheng)(sheng)產(chan)活(huo)動(dong)中都離(li)不(bu)(bu)開水(shui)(shui)(shui)(shui)，生(sheng)(sheng)(sheng)活(huo)飲用(yong)(yong)水(shui)(shui)(shui)(shui)水(shui)(shui)(shui)(shui)質的(de)優劣與人(ren)類健康密切相關。隨著(zhu)社會經濟(ji)發展、科學(xue)進步(bu)和(he)人(ren)民生(sheng)(sheng)(sheng)活(huo)水(shui)(shui)(shui)(shui)平的(de)提(ti)(ti)高，人(ren)們對生(sheng)(sheng)(sheng)活(huo)飲用(yong)(yong)水(shui)(shui)(shui)(shui)的(de)水(shui)(shui)(shui)(shui)質要(yao)(yao)求(qiu)不(bu)(bu)斷提(ti)(ti)高，飲用(yong)(yong)水(shui)(shui)(shui)(shui)水(shui)(shui)(shui)(shui)質標準也相應地不(bu)(bu)斷發展和(he)完(wan)善。由于生(sheng)(sheng)(sheng)活(huo)飲用(yong)(yong)水(shui)(shui)(shui)(shui)水(shui)(shui)(shui)(shui)質標準的(de)制定與人(ren)們的(de)生(sheng)(sheng)(sheng)活(huo)習慣(guan)、文化、經濟(ji)條件、科學(xue)技術發展水(shui)(shui)(shui)(shui)平、水(shui)(shui)(shui)(shui)資源(yuan)(yuan)及其水(shui)(shui)(shui)(shui)質現狀等(deng)多種因素有關，不(bu)(bu)僅各國之間(jian)，而且同一國家的(de)不(bu)(bu)同地區之間(jian)，對飲用(yong)(yong)水(shui)(shui)(shui)(shui)水(shui)(shui)(shui)(shui)質的(de)要(yao)(yao)求(qiu)都存在著(zhu)差(cha)異。

檢測(ce)范(fan)圍(wei)

污水(shui)(shui)(shui)(shui)、純水(shui)(shui)(shui)(shui)、海水(shui)(shui)(shui)(shui)、漁業水(shui)(shui)(shui)(shui)、泳池(chi)用(yong)水(shui)(shui)(shui)(shui)、中水(shui)(shui)(shui)(shui)、瓶(ping)裝純凈水(shui)(shui)(shui)(shui)、飲用(yong)天然(ran)礦泉水(shui)(shui)(shui)(shui)、冷卻水(shui)(shui)(shui)(shui)、農田灌溉水(shui)(shui)(shui)(shui)、景觀用(yong)水(shui)(shui)(shui)(shui)、生(sheng)活飲用(yong)水(shui)(shui)(shui)(shui)、地(di)下水(shui)(shui)(shui)(shui)、鍋爐水(shui)(shui)(shui)(shui)、地(di)表(biao)水(shui)(shui)(shui)(shui)、工業用(yong)水(shui)(shui)(shui)(shui)、試(shi)驗用(yong)水(shui)(shui)(shui)(shui)等(deng)。

檢測目的

飲用水(shui)主要考慮(lv)(lv)對人體健康的影(ying)響，其水(shui)質標(biao)準除(chu)有物(wu)理指(zhi)(zhi)標(biao)、化(hua)學指(zhi)(zhi)標(biao)外，還有微生物(wu)指(zhi)(zhi)標(biao)；對工業(ye)用水(shui)則考慮(lv)(lv)是否影(ying)響產品質量(liang)或易(yi)于損害容器(qi)及管道。