水(shui)(shui)(shui)(shui)(shui)(shui)是生命之(zhi)源，人類(lei)(lei)在生活和(he)生產活動中都(dou)離不開水(shui)(shui)(shui)(shui)(shui)(shui)，生活飲(yin)(yin)用(yong)水(shui)(shui)(shui)(shui)(shui)(shui)水(shui)(shui)(shui)(shui)(shui)(shui)質(zhi)(zhi)(zhi)的優劣與(yu)人類(lei)(lei)健康(kang)密切相(xiang)關(guan)。隨著(zhu)社(she)會(hui)經濟發展(zhan)、科學進步和(he)人民生活水(shui)(shui)(shui)(shui)(shui)(shui)平(ping)的提(ti)高，人們(men)對生活飲(yin)(yin)用(yong)水(shui)(shui)(shui)(shui)(shui)(shui)的水(shui)(shui)(shui)(shui)(shui)(shui)質(zhi)(zhi)(zhi)要求不斷提(ti)高，飲(yin)(yin)用(yong)水(shui)(shui)(shui)(shui)(shui)(shui)水(shui)(shui)(shui)(shui)(shui)(shui)質(zhi)(zhi)(zhi)標準也相(xiang)應地不斷發展(zhan)和(he)完善(shan)。由于生活飲(yin)(yin)用(yong)水(shui)(shui)(shui)(shui)(shui)(shui)水(shui)(shui)(shui)(shui)(shui)(shui)質(zhi)(zhi)(zhi)標準的制定與(yu)人們(men)的生活習慣(guan)、文化、經濟條件、科學技(ji)術(shu)發展(zhan)水(shui)(shui)(shui)(shui)(shui)(shui)平(ping)、水(shui)(shui)(shui)(shui)(shui)(shui)資源及其水(shui)(shui)(shui)(shui)(shui)(shui)質(zhi)(zhi)(zhi)現狀等多種因素有(you)關(guan)，不僅(jin)各(ge)國之(zhi)間，而且同一國家的不同地區之(zhi)間，對飲(yin)(yin)用(yong)水(shui)(shui)(shui)(shui)(shui)(shui)水(shui)(shui)(shui)(shui)(shui)(shui)質(zhi)(zhi)(zhi)的要求都(dou)存在著(zhu)差異。

檢測范(fan)圍(wei)

污(wu)水(shui)(shui)(shui)(shui)、純(chun)(chun)水(shui)(shui)(shui)(shui)、海水(shui)(shui)(shui)(shui)、漁業水(shui)(shui)(shui)(shui)、泳池用(yong)(yong)水(shui)(shui)(shui)(shui)、中(zhong)水(shui)(shui)(shui)(shui)、瓶裝(zhuang)純(chun)(chun)凈水(shui)(shui)(shui)(shui)、飲(yin)用(yong)(yong)天然礦泉水(shui)(shui)(shui)(shui)、冷卻(que)水(shui)(shui)(shui)(shui)、農田灌溉水(shui)(shui)(shui)(shui)、景(jing)觀用(yong)(yong)水(shui)(shui)(shui)(shui)、生活飲(yin)用(yong)(yong)水(shui)(shui)(shui)(shui)、地下(xia)水(shui)(shui)(shui)(shui)、鍋爐水(shui)(shui)(shui)(shui)、地表水(shui)(shui)(shui)(shui)、工業用(yong)(yong)水(shui)(shui)(shui)(shui)、試(shi)驗用(yong)(yong)水(shui)(shui)(shui)(shui)等。

檢測(ce)目的

飲用水(shui)主要考(kao)慮(lv)對(dui)人體健康的影響，其(qi)水(shui)質標準除有(you)物理(li)指(zhi)(zhi)(zhi)標、化學(xue)指(zhi)(zhi)(zhi)標外，還有(you)微生物指(zhi)(zhi)(zhi)標；對(dui)工業用水(shui)則考(kao)慮(lv)是否(fou)影響產(chan)品質量或易(yi)于損害容器(qi)及管道。