水(shui)(shui)(shui)(shui)是生(sheng)(sheng)命之源，人(ren)類(lei)在生(sheng)(sheng)活(huo)(huo)和(he)生(sheng)(sheng)產(chan)活(huo)(huo)動中都離不(bu)(bu)開水(shui)(shui)(shui)(shui)，生(sheng)(sheng)活(huo)(huo)飲(yin)用(yong)水(shui)(shui)(shui)(shui)水(shui)(shui)(shui)(shui)質(zhi)(zhi)(zhi)(zhi)的(de)優劣(lie)與(yu)人(ren)類(lei)健康密切相關(guan)。隨(sui)著(zhu)社會經濟發展(zhan)、科(ke)學進步(bu)和(he)人(ren)民生(sheng)(sheng)活(huo)(huo)水(shui)(shui)(shui)(shui)平(ping)的(de)提(ti)高(gao)，人(ren)們對生(sheng)(sheng)活(huo)(huo)飲(yin)用(yong)水(shui)(shui)(shui)(shui)的(de)水(shui)(shui)(shui)(shui)質(zhi)(zhi)(zhi)(zhi)要求不(bu)(bu)斷提(ti)高(gao)，飲(yin)用(yong)水(shui)(shui)(shui)(shui)水(shui)(shui)(shui)(shui)質(zhi)(zhi)(zhi)(zhi)標(biao)準也相應地不(bu)(bu)斷發展(zhan)和(he)完善(shan)。由于生(sheng)(sheng)活(huo)(huo)飲(yin)用(yong)水(shui)(shui)(shui)(shui)水(shui)(shui)(shui)(shui)質(zhi)(zhi)(zhi)(zhi)標(biao)準的(de)制定(ding)與(yu)人(ren)們的(de)生(sheng)(sheng)活(huo)(huo)習慣、文化、經濟條件、科(ke)學技術發展(zhan)水(shui)(shui)(shui)(shui)平(ping)、水(shui)(shui)(shui)(shui)資源及其水(shui)(shui)(shui)(shui)質(zhi)(zhi)(zhi)(zhi)現狀等多(duo)種(zhong)因(yin)素有關(guan)，不(bu)(bu)僅各國(guo)之間(jian)，而且(qie)同一國(guo)家(jia)的(de)不(bu)(bu)同地區之間(jian)，對飲(yin)用(yong)水(shui)(shui)(shui)(shui)水(shui)(shui)(shui)(shui)質(zhi)(zhi)(zhi)(zhi)的(de)要求都存在著(zhu)差異。

檢測范圍

污水(shui)(shui)(shui)(shui)、純(chun)水(shui)(shui)(shui)(shui)、海水(shui)(shui)(shui)(shui)、漁業(ye)水(shui)(shui)(shui)(shui)、泳池用(yong)(yong)水(shui)(shui)(shui)(shui)、中水(shui)(shui)(shui)(shui)、瓶裝純(chun)凈(jing)水(shui)(shui)(shui)(shui)、飲(yin)用(yong)(yong)天(tian)然礦(kuang)泉水(shui)(shui)(shui)(shui)、冷卻水(shui)(shui)(shui)(shui)、農田灌溉水(shui)(shui)(shui)(shui)、景觀(guan)用(yong)(yong)水(shui)(shui)(shui)(shui)、生活飲(yin)用(yong)(yong)水(shui)(shui)(shui)(shui)、地下水(shui)(shui)(shui)(shui)、鍋爐水(shui)(shui)(shui)(shui)、地表水(shui)(shui)(shui)(shui)、工業(ye)用(yong)(yong)水(shui)(shui)(shui)(shui)、試驗用(yong)(yong)水(shui)(shui)(shui)(shui)等。

檢測目的

飲用水(shui)主要(yao)考慮對人體健康(kang)的影(ying)(ying)響，其水(shui)質(zhi)標準除有(you)物(wu)理指標、化學(xue)指標外，還有(you)微(wei)生物(wu)指標；對工業用水(shui)則考慮是否影(ying)(ying)響產品(pin)質(zhi)量或易于損(sun)害容器及(ji)管(guan)道。