水(shui)(shui)(shui)是生(sheng)(sheng)(sheng)命(ming)之(zhi)源，人(ren)類在生(sheng)(sheng)(sheng)活(huo)和生(sheng)(sheng)(sheng)產活(huo)動中都離不開水(shui)(shui)(shui)，生(sheng)(sheng)(sheng)活(huo)飲(yin)(yin)(yin)用(yong)水(shui)(shui)(shui)水(shui)(shui)(shui)質(zhi)的(de)(de)優劣與人(ren)類健康(kang)密切相(xiang)關。隨著(zhu)社會經(jing)濟發(fa)展(zhan)、科(ke)(ke)學(xue)進步和人(ren)民生(sheng)(sheng)(sheng)活(huo)水(shui)(shui)(shui)平的(de)(de)提高，人(ren)們(men)對生(sheng)(sheng)(sheng)活(huo)飲(yin)(yin)(yin)用(yong)水(shui)(shui)(shui)的(de)(de)水(shui)(shui)(shui)質(zhi)要求(qiu)不斷(duan)提高，飲(yin)(yin)(yin)用(yong)水(shui)(shui)(shui)水(shui)(shui)(shui)質(zhi)標(biao)準(zhun)(zhun)也(ye)相(xiang)應地不斷(duan)發(fa)展(zhan)和完善。由(you)于生(sheng)(sheng)(sheng)活(huo)飲(yin)(yin)(yin)用(yong)水(shui)(shui)(shui)水(shui)(shui)(shui)質(zhi)標(biao)準(zhun)(zhun)的(de)(de)制定與人(ren)們(men)的(de)(de)生(sheng)(sheng)(sheng)活(huo)習慣、文化、經(jing)濟條(tiao)件、科(ke)(ke)學(xue)技術(shu)發(fa)展(zhan)水(shui)(shui)(shui)平、水(shui)(shui)(shui)資源及其水(shui)(shui)(shui)質(zhi)現狀等多種因素有關，不僅各國之(zhi)間(jian)，而且同(tong)一國家的(de)(de)不同(tong)地區之(zhi)間(jian)，對飲(yin)(yin)(yin)用(yong)水(shui)(shui)(shui)水(shui)(shui)(shui)質(zhi)的(de)(de)要求(qiu)都存(cun)在著(zhu)差異。

檢測范圍

污水(shui)(shui)、純水(shui)(shui)、海(hai)水(shui)(shui)、漁業水(shui)(shui)、泳池用(yong)(yong)水(shui)(shui)、中水(shui)(shui)、瓶裝純凈水(shui)(shui)、飲(yin)用(yong)(yong)天然(ran)礦泉水(shui)(shui)、冷卻水(shui)(shui)、農田灌溉水(shui)(shui)、景觀用(yong)(yong)水(shui)(shui)、生活飲(yin)用(yong)(yong)水(shui)(shui)、地下水(shui)(shui)、鍋(guo)爐水(shui)(shui)、地表水(shui)(shui)、工(gong)業用(yong)(yong)水(shui)(shui)、試驗(yan)用(yong)(yong)水(shui)(shui)等。

檢測目的

飲用水主要考慮對人體健康的影響，其水質標(biao)(biao)準(zhun)除有物(wu)理指標(biao)(biao)、化學指標(biao)(biao)外(wai)，還(huan)有微(wei)生物(wu)指標(biao)(biao)；對工業用水則考慮是否影響產品質量(liang)或易于損害(hai)容器及(ji)管(guan)道。